Achill Island Sea Salt with Wakame Seaweed – Jar

A unique fusion of land and sea, Achill Island Sea Salt with Wakame Seaweed combines hand-harvested Atlantic sea salt flakes with sustainably sourced Irish wakame. The result is a mineral-rich seasoning with a subtle oceanic depth, bringing an umami boost to both classic and contemporary dishes.

Perfect for:

Sprinkling over seafood, fish, or sushi

Enhancing pasta, risotto, or stir-fries

Adding savoury richness to roasted vegetables or soups

Finishing touch on artisan breads and crackers

Presented in a glass jar, this blend captures the true flavour of Ireland’s Atlantic coast — pure, natural, and bursting with character.