Achill Island Smoked Sea Salt – Jar

Infused with rich, natural smokiness, Achill Island Smoked Sea Salt is crafted by gently smoking hand-harvested Atlantic sea salt flakes over beech and oak. The result is a deep, savoury seasoning that adds bold flavour and a touch of the Irish coast to every dish.

Perfect for:

Sprinkling over grilled meats, fish, or vegetables

Enhancing soups, stews, and pasta sauces

Adding smoky depth to salads, eggs, or potatoes

A gourmet finishing salt for BBQs and cheeseboards

Presented in a glass jar, this smoked sea salt is a natural, artisan product that brings a taste of Achill’s wild Atlantic tradition to your kitchen.