Journey through the flavours, traditions, and stories behind Britain and Ireland’s finest cheeses with A Cheesemonger’s Compendium of British and Irish Cheese, expertly written by celebrated cheesemonger and author Ned Palmer.

Drawing on his deep knowledge and years spent working directly with producers, Palmer offers a rich and engaging guide to the extraordinary diversity of cheeses found across the British Isles. From timeless farmhouse favourites to innovative modern creations, every entry is crafted with a cheesemonger’s precision and a storyteller’s warmth.